Managing Food Safety - Online -

Managing Food Safety - Online - 2022-2023

Overview

This online course covers introduction to food safety, biological hazards, food safety hazards (chemical, physical, allergen), facilities, design and construction, equipment and utensils, control of hazards (from purchasing to service/distribution), cleaning and sanitation, pest control, employee and visitor illness, injury and hygiene, education and training, and program management (HACCP). 

Course cost: $90 (subject to change)

Upcoming Dates: TBD

Class time: 8:30 am - 5:00 pm

A final test score of at least 70% is required to pass/receive certification.

Certified by: Freeborn & Associates MFS
Certification duration: 5 years

This course is offered as an online option with face-to-face invigilation. The $90 includes the invigilation fee. 

Please contact the Meadow Lake Campus to register: 306-234-5100

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