Overview

The Forest to Fork Applied Certificate Program introduces students to three different post-secondary choices including the Integrated Resource Management Diploma, Retail Meat Specialist Applied Certificate and the Professional Cooking Certificate. Students will learn a wide range of topics that will introduce them to the ideas of food security, beginning with plant species in Saskatchewan and their uses, processing wild meat properly and, finally, to getting it on the table with proper cooking techniques.

Courses include:

• Provincial Firearm Safety
• Humane Trapping
• Hide Tanning
• Plant Identification
• Processing Beef & Wild Game
• Cooking Meats
• Beading
• Chainsaw Safety
• Wilderness Survival
• Maps & Compassing

For more information or to apply please contact the Meadow Lake Campus: 306.234.5101

North West College in Meadow Lake has a student residence with one, two, three or four-bedroom units accommodating singles and families. Various units are open for students attending North West College.
Residence Link here.

North West College reserves the right to make any changes deemed necessary.