Overview

This online course covers introduction to food safety, biological hazards, food safety hazards (chemical, physical, allergen), facilities, design and construction, equipment and utensils, control of hazards (from purchasing to service/distribution), cleaning and sanitation, pest control, employee and visitor illness, injury and hygiene, education and training, and program management (HACCP). 

Course cost: $90

Upcoming Dates: To Be Announced

Please contact the Meadow Lake Campus to book an appointment: 306-234-5100 or the Battlefords Campus 306-937-5100

Class time: 8:30 am - 5:00 pm

A final test score of at least 70% is required to pass/receive certification.

Certified by: Freeborn & Associates MFS
Certification duration: 5 years

This course is offered as an online option with face-to-face invigilation. The $90 includes the invigilation fee.