Managing Food Safety - Online

Managing Food Safety - Online 2023-2024


This online course covers introduction to food safety, biological hazards, food safety hazards (chemical, physical, allergen), facilities, design and construction, equipment and utensils, control of hazards (from purchasing to service/distribution), cleaning and sanitation, pest control, employee and visitor illness, injury and hygiene, education and training, and program management (HACCP). 

Course cost: $90

Enroll anytime: Students have access to content for up to 60 days in order to complete.

Class time: Online self-study, complete at your own time and pace. (You can expect to take 6 to 8 hours to complete the course)

Please contact the Meadow Lake Campus to book an appointment: 306-234-5100 or the Battlefords Campus 306-937-5100

A final test score of at least 70% is required to pass/receive certification.

Certified by: Freeborn & Associates MFS
Certification duration: 5 years

This course is offered as an online option with face-to-face invigilation. Students must attend NWC Campus to write the exam.  Course cost includes College Invigilation Fee.

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