This online course covers introduction to food safety, biological hazards, food safety hazards (chemical, physical, allergen), facilities, design and construction, equipment and utensils, control of hazards (from purchasing to service/distribution), cleaning and sanitation, pest control, employee and visitor illness, injury and hygiene, education and training, and program management (HACCP).
Upcoming Dates: To Be Announced
Please contact the Meadow Lake Campus to book an appointment: 306-234-5100
Class time: 8:30 am - 5:00 pm
A final test score of at least 70% is required to pass/receive certification.
Certified by: Freeborn & Associates MFS
Certification duration: 5 years
This course is offered as an online option with face-to-face invigilation. The $90 includes the invigilation fee.
Please contact the Meadow Lake Campus to register: 306-234-5100