Managing Food Safety - Online -

Managing Food Safety - Online -

This online course covers introduction to food safety, biological hazards, food safety hazards (chemical, physical, allergen), facilities, design and construction, equipment and utensils, control of hazards (from purchasing to service/distribution), cleaning and sanitation, pest control, employee and visitor illness, injury and hygiene, education and training, and program management (HACCP). 

Course cost: $90 (subject to change)

Upcoming Dates: (note: This course is offered 2 days per month, or by appointment.)

October 3, 2019
October 24, 2019
November 7, 2019
November 21, 2019
December 5, 2019
December 19, 2019
January 9, 2020
January 23, 2020
February 7, 2020
February 20, 2020
March 5, 2020
March 19, 2020
April 2, 2020
April 23, 2020
May 8, 2020
May 21, 2020
June 3, 2020
June 18, 2020

Class time: 8:30 am - 5:00 pm

A final test score of at least 70% is required to pass/receive certification.

Certified by: Freeborn & Associates MFS
Certification duration: 5 years

This course is offered as an online option with face-to-face invigilation. The $90 includes the invigilation fee. 

Please contact the Meadow Lake Campus to register: 306-234-5100

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