The Managing Food Safety (MFS) online training course will help food handlers learn how to prepare and serve safe food. It will help them integrate safe food handling practices, policies and procedures into their workplace. This course is based on standards established in the Food Retail and Food Services Regulation and Code (FRFSRC), and recommendations from Health Canada and the Canadian Food Inspection Agency CFIA.
Once students have enrolled at the college, they can choose to work on the course in multiple sittings on any computer with suitable internet connectivity. Students work at their own pace (expect course time to be 6 – 9 hours.)
Students must complete all 16 modules with the minimum grade required within each, but can make additional attempts at each module quiz in order to achieve the required grade.
When the student has completed all modules, they return to the college to complete the exam. Access to the training and exam is valid for 60 days.
A final test score of at least 70% is required to pass/receive certification.
Upcoming Dates: Available weekdays by enrolling in person at the campus 8:00 a.m. - 4:00 p.m
Certified By: Freeborn & Associates MFS
Certification Duration: 5 years
If you have any questions, or would like to enrol, please contact the Battlefords Campus: 306-937-5100
Note: *National Food Safety Training Program has updated their course and re-branded as Managing Food Safety MFS