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Jan 3rd, 2018 - Apr 6th, 2018
Friday : 01:00pm to 04:00pm
An introduction to nutrition and health. The concepts of recommended nutrient intakes and dietary guidelines are introduced. The major nutrients and their functions in the body are outlined. Nutrition issues facing the general public are presented.
The following delivery methods are available for some of the courses in this program.
Please refer to the course description for course specific delivery methods.